The University of Ghana’s School of Veterinary Medicine, working in collaboration with the Department of Animal Science, has organised a two-day training seminar for selected poultry farmers to strengthen their capacity in flock management, disease prevention, and other key areas, as preparations intensify for the nationwide implementation of the “Nkoko Nkitinkiti” policy.
The initiative comes on the heels of the official launch of the flagship programme by the Mahama-led government, which seeks to cut down Ghana’s reliance on imported frozen chicken for local consumption.
On the first day of the programme, the Head of the Department of Animal Science, Reverend Professor Richard Amponsah, speaking on behalf of the Dean, explained that the core aim of the training was to expose farmers to best biosafety practices that would help curb disease outbreaks on poultry farms and minimise public health risks across the value chain.
“The School of Veterinary Medicine, in partnership with our private partner, decided to organise this hands-on training seminar for both practising poultry farmers and those yet to enter the sector, to equip them with best practices and know-how in poultry management in order to achieve maximum returns for all stakeholders. The poultry value chain encompasses proper stocking, disease management, feeding, housing, among other critical parameters.”
Also addressing participants, a Senior Lecturer and Co-Facilitator, Dr Raphael Ayimzanga, described poultry management as a discipline that blends both science and practical skill. He stressed that meticulous attention to detail, the use of appropriate technology, and a well-trained workforce with practical industry knowledge are essential for building a profitable and well-organised poultry enterprise.
“Poultry management is becoming increasingly scientific and technology-driven in today’s world, where quality and standards are a sine qua non for businesses to thrive and create sustainable impact for all stakeholders over time. The various aspects of the process—breeding, housing, feeding, disease control, and management—are all anchored on strong quality and biosafety controls, particularly for enterprises seeking to scale to higher commercial levels and access global supply chains.”
